Time-honored Xi’an food - Xi’an Roast Duck Restaurant

2017-12-19 11:01:00 , Source : The Government Website of Shaanxi Province

Xi’an Roast Duck Restaurant was founded in 1916. In 1979, it was replaced and turned into the first roast duck restaurant in northwest China, famous for its “369” roast duck with unique “roasting outside and cooking inside” skill. Now it has three stores, the head office in Xi’an, 369 Roast Duck Restaurant, Xi’an Roast Duck Restaurant West Lotus Garden Shop.

In the book of Chao Ye Qian Zai in Tang dynasty (the author died between 713-741), the author described a “steamed roast duck” story in Xi’an, thus some people say that Xi’an is the hometown of the roast duck.

The roast duck of Xi’an Roast Duck Restaurant was chosen from northeast China’s state-level pollution-free, green, pure duck breeding base, adopting the skill of the combination of Tang traditional craft and modern technology, the ducks have crisp skin, will melt in your mouth. The meat is tender, tastes mellow, fat but not greasy.

Xi’an Roast Duck Restaurant had won the “China Time-honored Brand”, “Chinese Catering Boutique”, “China AAAAA Level Green Restaurant”, “Famous Brand of Chinese Food and Beverage Enterprise” and so on.

Diners recommendation: Roast Duck, Mustard Duck Palm

Address: 1 Middle West Lotus Garden Street, Laowei Road, Beilin District


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